1 small beetroot
2 tbsp chana dal
2 tbsp urad dal
1/4th cup grated coconut
pinch of asafoetida
3-4 red chili
1-green chilli
2 tbsp tamarind paste
salt to taste
Method
Roast all the dry items until golden brown
Roast finely chopped beetroot seperately by adding oil until it is done well
Grind all together with tamarind paste n salt.
This goes well with rice
No comments:
Post a Comment