Most people avoid this vegetable when added in Sambar since it gives an earthy smell while cooking...You can just make out of a chutney in this..and added it has a great nutritional value too..
Ingredients:
White Radish -1
Chana dal-2 spoon
Urad dal-1 spoon
Tamarind paste-1/2tbsp
Shredded coconut - 1/2 cup
Method:
Add the dry items with one tbsp oil and fry until golden brown finally add coconut also.
Finely cut the radish in to pieces,and fry in medium flame with 1 spoon oil,let it become golden brown and no more raw smell comes..
Add all these in a blender with salt and tamarind paste and grind to a coarse paste
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