garlic chutney

Garlic chutney
Do your idlis need a spicy matching then here goes this dish with all lotta spice and mirchi...a spoon of this will make you swallow lots(loads) of idlis..

Ingredients:
Small onion - 11/2 cup
garlic - 8 cloves
red chilli - 1
tamarind paste - 1 tbsp salt
Method
Take 2 tbsp oil in a pan and fry the onion finely until deep brown...remove from flame and transfer to a plate
Add 2 tbsp oil and add the chopped garlics..leave it until the raw smell goes off and its nicely cooked .
Add the above fried items ,red chilli,tamarind paste ,salt and grind nicely.
Now garnish with curry leaves and mustard seeds by frying in gingely oil or coconut oil(this gives you an amazing smell and also will equalize the mirchi in the chutney)