Tomato Roast

This is a quick n no fermentation needed dosa...with lovely red color...and a crispy texture,its jus too gud when had hot..
Ingredients
To soak
rice-1 cup
urad dal - 2tbsp
fenugreek - 1/4 tbsp
Other items:
Vine ripe Tomato -4
red chilli-3
jeera -1tbsp
asafoetida
salt
To garnish:
cilantro
Preparation:
Soak all the items mentioned above for minimum 3 hrs
In a wok heat 2 tbsp oil and add the tomato pieces ,let it cook until mushy and all raw smell goes off.
now add jeera,red chilli,asafoetida,let this cool for a while
grind the soaked materials to fine batter,finally add this tomato mixture and grind it.
adjust salt to your taste and add chopped cilantro
The batter should be little consistent like for normal dosa,you can make dosas as usual...leave 2-3 sec more in the pan so that it gets nicely cooked before you flip the other side...

This is so delicious with peanut chutney....and just dont count the numbers...enjoy..