Mushroom gravy

Mushroom gravy is made in my house when there is no chance of chicks coming in !!so i usually make this to compensate the absence of chicks or eggs..jus try this dish..

Ingredients
Mushroom - 1 packet
onion -3
Tomato -1
garlic-4-5
ginger- 1 inch piece
fennel seeds-1/2 tbsp
cumin seeds-1/2 tbsp
cinnamon - 1 small stick
clove - 2 to 3
Red chilli - 3 to 4
coriander powder - 1 tbsp
turmeric powder -1/2 tsp
salt

Method

For grinding
Roast and grind cumin,fennel,2 chopped onions,garlic,ginger,cinnamon ,clove,red
chilli.

For gravy







Add oil n after its hot add mustard seeds followed by 1 chopped onion .
Add chopped tomato after onion turns brown
now add mushrooms (let it be big in size)and leave until water oozes from it.
Then add the ground masala paste and coriander powder ,salt and leave it until it boils nicely.You can adjust consistency with desired amount of water.
Keep it in loww flame after the raw smell goes off and allow oil to seperate.
Garnish with cilantro and serve for steamed rice.