brinjal chutney

Brinjal / Eggplant chutney
If your are the one cracking your lil head to make side dish for your moru moru dosa and spongy idlis..here is a different chutney for your taste buds.
Ingredients
brinjal - 4 to 5
small ones small onion - 0ne handful or a soup bowl full
tomatoes- 1
tamarinnd paste - 1 spoon
Method
Fry the channa dal ,urad dal and red chilli in one spoon oil and keep aside
Then add oil few drops and fry the onions till deep brown and add the chopped tomatoes ,wait until both mix together and the tomatoes are nicely done remove from the flame and keep aside
Add 2 tbsp oil and mix the finely chopped brinjals into it ,this must cook nicely until the colour turns golden brown and the raw smell goes off .(jus keep in low flame and wait ) After this grind all the items finely and you can garnish with fried mustard seeds and curry leaves.