Parupu chutney

Parupu chutney
This will go nicely with plain rice ,arisiparupu satham( favourite tamilian easy food).
Ingredients: 1.channa dal(hindi)/kadalai parupu (tamil)-2 spoon
2.urad dal(hindi)/ulunthu(tamil)-2 spoon
3.coriander-1/2 spoon
4.red chillies-3
5.coconut shredded 1/2 cup
Method:
In a kadai with one spoon oil fry the dal items n coriander in low flame until golden brown.
Add coconut ,red chilly ,salt,pinch of asafetida.
Grind this coarsely with little water.
To garnish u can fry little curry leaves n mustard seeds