Brinjal-Potato poriyal

Purple –Brown combo ….ya the smooth purple brinjals when paired with our all time favourite potato is a yummy favourite dish of my mom ..especially with dal rice…

Ingredients:
Brinjal– 4 medium size
Potato -3 medium size
Big onion -1
Garlic cloves - 2
Red chilli – 2
Sambar powder – ½ tbsp
Cumin seeds -1/2 tsp
Coconut grated -3 tbsp
Mustard seeds -1/4tsp
Urad dal – ½ tsp
Chana dal – ½ tsp
Oil – 2 tbsp
Turmeric powder -1/4 tsp
Salt to taste

Method :

•Wash and cut the vegetables to bite size pieces.
•Add oil and splutter mustard seeds,urad,chana dal
•Add onions ,garlic and red chilli
•Add potatoes first and turmeric powder,salt.
•Fry for 5 mins wait until potatoes are half cooked then add brinjals n splash water,cover the pan
•After the veggies are cooked add the grated coconut .
•Keep in low flame for few mins and then serve.